Title: Carmel Turtle Brownies
Categories: Brownies
Yield: 1 Servings

	1	bag Carmels (50)
2	/3 c	evaporated milk
	1 p	k german chocolate cake mix
3	/4 c	butter -- melted
	1 c	nuts
	1 c	chocolate chips

In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated milk. Cook over low heat until caramels are melted, then set aside. Grease and flour 9x13 pan.

Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting.

Recipe By : Susan Cahill

From: Scahill@tcsn.Net (Edward Cahill)Date: Mon, 11 Nov 1996 15:27:00 -0800

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